Smoked Salmon Pinwheel Rolls - Salmon Recipe - Appetizers
Never have you experienced such a beautiful and delicious appetizer! These Smoked Salmon Pinwheel Rolls are perfect for any occasion - whether it's a special guest, a game night, or a girls' night in. Made with creamy chive cream cheese, fresh dill, and smoked wild-caught sockeye salmon, these pinwheels are bursting with flavor. Simply spread the cream cheese mixture on tortillas, sprinkle with dill, and top with slices of smoked salmon. Roll them up, slice into bite-sized pieces, and serve. These pinwheels can even be prepared ahead of time and stored in the fridge until you're ready to serve. Your guests will be impressed with these beautiful and delicious appetizers. Enjoy!
Ingredients:
- 16 ounces cream cheese
- chives
- garlic powder
- tortillas (spinach and tomato)
- fresh dill
- smoked wild-caught sockeye salmon
- lemon juice (freshly squeezed)
- spinach
- red peppers
Cooking steps:
- In a bowl, mix together 16 ounces of cream cheese, chives, and garlic powder.
- Spread the cream cheese mixture evenly on tortillas.
- Sprinkle fresh dill all the way to the end of the tortillas.
- Place slices of smoked salmon on top of the cream cheese mixture.
- Squeeze a little fresh lemon juice over the salmon.
- Roll up the tortillas tightly.
- Optional: For variety, add spinach and thin red pepper slices to some of the rolls.
- Slice the rolls into bite-sized pieces.
- Serve and enjoy!
