Chorizo Breakfast Hash Recipe | Easy One-Skillet Meal
Looking for a simple and tasty breakfast idea? Look no further than this Chorizo Breakfast Hash recipe! Made with Mexican chorizo, onions, roasted red pepper, spinach, and hash browns, this one-skillet meal is bursting with flavor.
To start, heat a nonstick skillet and add half a link of Mexican chorizo. Remove the casing and crumble the chorizo into the skillet. Cook until browned and flavorful. Next, add diced onions and roasted red pepper from a jar. Season with salt and pepper and cook until the onions become translucent.
Now it's time to add the spinach. Don't worry about the large amount, as spinach cooks down significantly. If you're not a fan of spinach, feel free to substitute with your preferred vegetable.
Once the spinach has cooked down, transfer the mixture to a different bowl and set aside. In the same skillet, add olive oil and refrigerated shredded hash browns. Cook the hash browns until crispy, flipping them once during the process.
Finally, stir in the chorizo and spinach mixture with the hash browns. Create small pockets in the skillet and crack eggs into each pocket. Cover and cook until the egg whites are set to your liking.
Serve this delicious Chorizo Breakfast Hash with your favorite breakfast sides and enjoy the flavorful combination of chorizo, spinach, hash browns, and eggs.
Ingredients:
- Half a link of Mexican chorizo
- Diced onion
- Roasted red pepper (from a jar)
- Spinach
- Olive oil
- Refrigerated shredded hash browns
- Eggs
- Salt and pepper (to taste)
Cooking steps:
- Heat a nonstick skillet and add crumbled Mexican chorizo. Cook until browned.
- Add diced onion and roasted red pepper. Season with salt and pepper. Cook until onions become translucent.
- Add spinach to the skillet and cook until it has wilted.
- Transfer the chorizo and spinach mixture to a different bowl and set aside.
- In the same skillet, add olive oil and shredded hash browns. Cook until crispy, flipping once.
- Stir in the chorizo and spinach mixture with the hash browns.
- Create small pockets in the skillet and crack eggs into each pocket.
- Cover and cook until the egg whites are set.
- Serve and enjoy!
