French Onion Beef Stew Recipe
Are you ready for a culinary masterpiece? Chef Jean-Pierre has combined two all-time favorites, French onion soup and beef stew, to create a mouthwatering dish that will leave you wanting more. Imagine the rich flavors of caramelized onions and tender beef, simmered together in a savory broth. This French Onion Beef Stew is the perfect comfort food for any occasion. And don't worry, Chef Jean-Pierre will walk you through all the steps to ensure your success. So grab your pot and get ready for a culinary adventure like no other. Bon appétit!
Ingredients:
- Chuck roast
- Salt and pepper
- Clarified butter
- Onion
- Leeks
- Shallots
- Mushrooms
- Carrots
- Garlic cloves
- Fresh thyme
- Sherry
- Port wine
- Beef stock
- Chicken stock
- Parsley
- Flour (optional)
Cooking steps:
- Season the chuck roast with salt and pepper, then sauté it in clarified butter until caramelized.
- Cut the onion, leeks, and shallots into strips and caramelize them in the same pan.
- Sauté the mushrooms until they release their water.
- Combine the caramelized meat, onions, leeks, shallots, and mushrooms in a pot.
- Add carrots, garlic cloves, fresh thyme, sherry, port wine, and both chicken and beef stock.
- Bring to a boil, then reduce the heat and let it cook slowly until the meat is tender.
- Optionally, thicken the stew with flour by whisking it into a strainer and gradually adding it to the pot.
- Adjust the seasoning and serve hot with mashed potatoes or your favorite side dish.
