Greek Salad Recipe - Easy & Tasty Lunch Idea
Looking for a refreshing and flavorful salad to enjoy during the summer? Look no further than this Greek Salad recipe. Packed with vibrant colors and an assortment of crisp vegetables, it's the perfect combination of healthy and delicious. You'll start by chopping the tomatoes into wedges and the green bell peppers into bite-sized pieces. Peel the cucumber and slice it into half-moons. Arrange all the vegetables on a large serving platter and share the salad with your friends and family. Add calamari olives, a sprinkle of dried oregano, a pinch of salt, and a drizzle of olive oil. Finish it off by adding a block of feta or dairy-free feta on top and a little more olive oil and dried oregano. This Greek Salad is incredibly easy to make and bursting with Mediterranean flavors. It's the perfect choice for a quick and tasty lunch idea, especially during those hot summer days.
Ingredients:
- Tomatoes
- Green bell peppers
- Cucumber
- Calamari olives
- Dried oregano
- Salt
- Olive oil
- Feta cheese or dairy-free feta (optional)
Cooking steps:
- Chop the tomatoes into wedges.
- Slice the green bell peppers into bite-sized pieces.
- Peel the cucumber and cut it into half-moons.
- Arrange the vegetables on a large serving platter.
- Add calamari olives, a sprinkle of dried oregano, and a pinch of salt.
- Drizzle olive oil over the salad.
- Optional: Add a block of feta or dairy-free feta on top.
- Drizzle more olive oil and sprinkle dried oregano on top.
- Serve and enjoy!
