Creamy Spinach Mushroom Lasagna Recipe | Cozy and Delicious
Get ready to savor every bite of this incredibly cozy and delicious creamy spinach mushroom lasagna. Each layer is packed with a combination of sautéed onions, flavorful mushrooms, and nutritious spinach seasoned with salt and pepper. The ricotta filling, made with a blend of ricotta, parmesan, mozzarella, parsley, and egg, adds a creamy and cheesy element to the dish. A delectable white sauce, prepared with butter, flour, and milk, coats the lasagna to perfection. With the addition of cheese, freshly ground nutmeg, and a touch of salt, the flavors come together harmoniously. As you assemble the lasagna, each layer of sauce, noodles, and the spinach-mushroom mixture contributes to its irresistible charm. Once baked to a golden brown and beautifully bubbly, it's time to slice and enjoy this comforting masterpiece. Indulge in the ultimate cozy dining experience with this creamy spinach mushroom lasagna!
Ingredients:
- Onions
- Mushrooms
- Spinach
- Salt
- Pepper
- Ricotta cheese
- Parmesan cheese
- Mozzarella cheese
- Parsley
- Egg
- Butter
- Flour
- Milk
- Cheese (for topping)
- Freshly ground nutmeg
- Lasagna noodles
Cooking steps:
- Sauté onions, mushrooms, and spinach with salt and pepper. Set aside.
- Prepare the ricotta filling by combining ricotta, parmesan, mozzarella, parsley, and egg.
- Add the spinach-mushroom mixture to the cheese mixture.
- Create a creamy sauce by cooking butter and flour, then gradually adding milk.
- Stir in cheese, freshly ground nutmeg, and a pinch of salt to the sauce.
- Start layering the lasagna with sauce, noodles, and the spinach-mushroom mixture.
- Bake until golden brown and bubbling.
- Slice and savor this comforting and flavorful creamy spinach mushroom lasagna.
