Turkey Smash Burgers Recipe - Delicious Griddle Cooking
Get ready to create mouthwatering Turkey Smash Burgers! Start by combining two pounds of ground turkey with grated onion, jalapeno, minced garlic, black pepper, Cajun seasoning, and smoked paprika. Shape the mixture into patties and cook until the internal temperature reaches 165 degrees. Add a slice of pepper jack cheese and assemble the burger with stone ground mustard, tomato, grilled onion, baby spinach, and your preferred toppings. Enjoy the flavorsome Turkey Smash Burger with a side of Zippy's sauce for an extra kick.
Ingredients:
- 2 pounds of ground turkey
- 1 grated small onion
- 1 grated fresh jalapeno
- 3 cloves of minced garlic
- 1/2 tablespoon of black pepper
- Cajun seasoning
- Smoked paprika
- 2 eggs
- Pepper jack cheese
- Stone ground mustard
- Slices of tomato
- Grilled onion
- Baby spinach leaves
- Burger buns
- Zippy's sauce (optional)
Cooking steps:
- In a mixing bowl, combine the ground turkey, grated onion, jalapeno, minced garlic, black pepper, Cajun seasoning, smoked paprika, and eggs.
- Mix all the ingredients until well combined.
- Shape the mixture into patties of desired size.
- Place the turkey patties on a preheated griddle and cook until the internal temperature reaches 165 degrees.
- Add a slice of pepper jack cheese on top of each patty and allow it to melt.
- Toast the burger buns on the griddle or grill.
- Spread stone ground mustard on the bottom bun.
- Place a turkey patty with melted cheese on top of the mustard.
- Add a slice of tomato, grilled onion, and a handful of baby spinach leaves to the burger.
- Optional: Add a drizzle of Zippy's sauce for extra flavor.
- Top with the bun and serve your delicious Turkey Smash Burger immediately.
