Spice Roasted Chickpeas Recipe - How to Make Crispy and Spiced Chickpeas #Shorts
Whenever I have a salad, I always crave a crunchy element. That's why I came up with this recipe for crispy and spiced chickpeas. It's super easy to make! First, drain a couple of cans of chickpeas and let them sit in a colander. Then, microwave them for about 10 minutes, ensuring you line the plate with paper towels to absorb any excess moisture. Once microwaved, toss them with olive oil and bake for 30 minutes to get them nice and crispy. While they're in the oven, prepare a flavorful spice blend. You can use curry powder or any spices you like, such as barbecue or Spanish paprika. Just be sure to place the chickpeas in the center of the pan to avoid burning around the edges. After removing them from the oven, let the chickpeas sit for a bit to absorb the spices. Finally, you can add these delicious and crunchy spiced chickpeas to your salads, enhancing the flavors and textures. Enjoy!
Ingredients:
- Canned chickpeas
- Olive oil
- Your choice of spices (e.g., curry powder, barbecue spices, Spanish paprika)
Cooking steps:
- Drain the canned chickpeas and let them sit in a colander.
- Microwave the chickpeas for about 10 minutes.
- Line a plate with paper towels and place the microwaved chickpeas on it.
- Toss the chickpeas with olive oil.
- Bake the chickpeas for 30 minutes.
- Prepare a spice blend using your preferred spices (e.g., curry powder, barbecue spices, Spanish paprika).
- Place the chickpeas in the center of the pan to avoid burning around the edges.
- Toss the roasted chickpeas with the spice blend.
- Let the chickpeas sit for a bit to absorb the flavors.
- Add the spiced chickpeas to your salads and enjoy!
