Creamy Chicken and Wild Rice Soup Recipe | Simple and Delicious
This creamy chicken and wild rice soup is a perfect comfort food that can be prepared in just 60 minutes. It's a creamy and delicious soup that will leave you wanting more. Made with boneless, skinless chicken breast, carrots, celery, onions, and garlic, this soup is packed with flavor. The chicken is seasoned with sea salt and fresh cracked black pepper, then sautéed until golden brown. The vegetables are sweated until tender before adding the cooked chicken. A blend of dark wild, red, brown, and Basmati rice is added, along with homemade chicken stock. The soup is simmered until the rice is perfectly cooked. To thicken the soup, a slurry of cornstarch and water is added, followed by some heavy cream. The soup is finished off with fresh chopped parsley and adjusted with sea salt and cracked black pepper to taste. Serve it in small bowls for a rich and filling meal. This creamy chicken and wild rice soup is a crowd-pleaser and will surely become a new favorite in your home. Try this recipe today and enjoy the warmth and comfort of a delicious homemade soup.
Ingredients:
- Boneless, skinless chicken breast (7-9 ounces)
- Sea salt
- Fresh cracked black pepper
- Olive oil
- Carrots
- Celery
- Onion
- Garlic
- Wild rice blend (about 1 1/4 cup)
- Chicken stock
- Cornstarch
- Water
- Heavy cream
- Fresh chopped parsley
Cooking steps:
- Season the chicken breast with sea salt and fresh cracked black pepper.
- In a large pot, sauté the chicken breast in olive oil until golden brown.
- Remove the cooked chicken breast from the pot and set aside.
- Sweat the carrots, celery, onion, and garlic in the same pot until tender.
- Roughly chop the cooked chicken breast into bite-size pieces and add them to the cooked vegetables.
- Add the wild rice blend to the pot, followed by chicken stock.
- Simmer the soup over low heat for about 25 minutes or until the rice is perfectly cooked.
- In a separate bowl, mix cornstarch and water to make a slurry.
- Add the slurry to the simmering soup and stir until it thickens.
- Add heavy cream to the soup and stir well.
- Adjust the seasonings with sea salt and fresh cracked black pepper.
- Finish off the soup with fresh chopped parsley.
- Serve the creamy chicken and wild rice soup in small bowls and enjoy!
