Creamy Chicken Marsala Recipe - Easy 30 Minute Dinner
Learn how to make a delicious and creamy Chicken Marsala in just 30 minutes! This easy weeknight meal is packed with flavor and is the perfect restaurant-quality dish to impress your family and friends. Start with quick prep, including slicing brown mushrooms, mincing garlic, and chopping fresh parsley. Season the chicken breasts and coat with flour for a golden crust. Sauté the chicken until golden brown and cooked through, then set aside. Sauté the mushrooms with onion powder and garlic until fragrant. Add dry Marsala wine and reduce, then pour in chicken stock and heavy cream. Simmer the sauce until slightly thickened and season to taste. Return the chicken to the pan, spoon the sauce over it, and heat until warmed through. Serve with parsley garnish and enjoy the creamy goodness of this Chicken Marsala dish. Perfect over pasta, rice, or mashed potatoes. Make this restaurant-quality recipe at a fraction of the price right at home.
Ingredients:
- 8 ounces brown mushrooms
- 2 large garlic cloves
- 2 tablespoons fresh parsley
- 2 large chicken breasts
- Salt
- Black pepper
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup dry Marsala wine
- 3/4 cup chicken stock
- 1/2 cup heavy whipping cream
- Onion powder
Cooking steps:
- Slice the mushrooms and set aside.
- Mince the garlic cloves and chop the parsley.
- Cut the chicken breasts in half lengthwise and season with salt and pepper.
- Coat the chicken in flour, shaking off the excess.
- Heat olive oil and butter in a skillet and sauté the chicken until golden brown and cooked through.
- Remove the chicken from the pan and cover to keep warm.
- Sauté the mushrooms with onion powder and garlic until soft and golden.
- Add Marsala wine and reduce, then pour in chicken stock and heavy cream.
- Simmer the sauce until slightly thickened and season to taste.
- Return the chicken to the pan and spoon the sauce over it, heating until warmed through.
- Garnish with parsley and serve over pasta, rice, or mashed potatoes.
