Cajun Chicken Alfredo with Zucchini Noodles Recipe | Keto | Low Carb

Introduction

Welcome back to our kitchen where today we're diving into the delightful world of Fried Black Chicken with Zolous. This recipe promises a fusion of flavors and textures that will tantalize your taste buds. Let's embark on this culinary journey together, preparing everything meticulously for a dish that's bound to impress.

Ingredients

• Large chicken breasts, cleaned and halved
• Kosher salt
• Black pepper
• Cajun and Italian seasoning
• Olive oil

For the sauce and noodles:

• Heavy cream
• Parmesan cheese
• Cream cheese
• Spinach
• Zucchini, spiralized
• Kosher salt
• Black pepper
• Garlic powder

Preparation Steps

1. Start by halving the chicken breasts and seasoning them with kosher salt, black pepper, Cajun, and Italian seasoning. Drizzle olive oil over the chicken and mix well.
2. Heat a cast iron skillet and cook the chicken until it's perfectly browned and tender, approximately 10-12 minutes, ensuring even cooking on all sides.
3. For the noodles, spiralize the zucchini and lightly sauté them in a separate pan to bring out their natural flavors.
4. Combine cream cheese, heavy cream, and parmesan in the skillet, stirring until the sauce thickens and becomes creamy.
5. Add the cooked chicken to the sauce, ensuring it's well-coated and simmer for a few minutes.
6. Finally, mix in the spiralized zucchini noodles, letting them soak up the delicious sauce.

Conclusion

This Fried Black Chicken with Zolous recipe brings a perfect balance of creamy, spicy, and savory notes, complemented by the light and fresh zucchini noodles. A dish that's not just a feast for the eyes but a celebration of flavors on the palate. Remember, the key to this dish's success lies in the quality of ingredients and the love with which it's prepared. Enjoy your meal and don't hesitate to share your experience in the comments below.