Baked Goods

No Bake Chocolate Coconut Macaroons Recipe | Easy Childhood Cookie

Name: No Bake Chocolate Coconut Macaroons Recipe | Easy Childhood Cookie
Ingredients: 1/2 cup butter; 2 cups sugar; 1/2 cup cocoa; 1/2 cup milk (you can substitute with half and half); 1 teaspoon vanilla extract; 2 cups old-fashioned oats; 1 cup sweetened coconut flakes

Good morning everybody! Today, I'm going to share with you a childhood favorite cookie recipe - No Bake Chocolate Coconut Macaroons. But before we get into that, let me tell you about some meal prep ideas I have. I'm going to saute some leeks, mushrooms, and red peppers. It's a great option for making flatbread pizzas or adding to omelettes when you want a quick and easy meal. The sautéed veggies can be stored in the fridge for the week, making mealtime a breeze. Now, let's talk about these delicious macaroons. They are incredibly simple to make and require just a few ingredients. Here's what you'll need: - 1/2 cup butter - 2 cups sugar - 1/2 cup cocoa - 1/2 cup milk (you can substitute with half and half) - 1 teaspoon vanilla extract - 2 cups old-fashioned oats - 1 cup sweetened coconut flakes To make the macaroons, start by melting the butter in a saucepan. Add the sugar, cocoa, and milk, and stir until well combined. Bring the mixture to a full boil, stirring constantly. Once it reaches a boil, remove from heat and add the vanilla extract, oats, and coconut. Mix everything together quickly, as the mixture will become sticky and start to harden. Let the mixture rest for a couple of minutes, then drop spoonfuls onto a sheet of parchment paper or foil. Let the macaroons cool and set before enjoying. These macaroons are a delightful treat that brings back sweet childhood memories. They are perfect for enjoying as a snack or dessert. Give them a try and indulge in their chocolaty, coconutty goodness!

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