Lemon Blueberry Pancakes Recipe | Perfect Every Time!
If you love pancakes, you're going to adore these lemon blueberry pancakes! They have a fluffy texture and a delicious taste that will satisfy your cravings. In this recipe, we combine the right balance of ingredients to ensure pancakes that turn out perfect every single time. Starting with measured flour, we mix in baking powder, sugar, and a pinch of salt. Then, we add an egg, melted butter, milk, and the zest of one lemon to enhance the flavor. After whisking everything together, you'll be met with the tantalizing aroma of lemon zest. The final step is to gently fold in fresh or frozen blueberries, adding bursts of fruity goodness to every bite. Preheating our griddle, we pour a quarter cup of pancake batter and cook until the edges are defined and the middle looks cooked. Flip, cook for another minute, and voila! The result? Beautifully golden pancakes that are ready to be enjoyed. Top them with butter, drizzle some maple syrup, and savor the moment. Follow this recipe, and your blueberry lemon pancakes will always turn out awesome. So, what are you waiting for? Let's get started and make these lemon blueberry pancakes together!
Ingredients:
- Flour
- Baking powder
- Sugar
- Salt
- Egg
- Melted butter
- Milk
- Zest of one lemon
- Blueberries (fresh or frozen)
Cooking steps:
- Measure the flour and mix in baking powder, sugar, and a pinch of salt.
- Add an egg, melted butter, milk, and the zest of one lemon to the dry ingredients.
- Whisk all the ingredients together until well combined.
- Gently fold in fresh or frozen blueberries.
- Preheat a griddle and grease it with butter or oil.
- Pour a fourth of a cup of pancake batter onto the hot griddle.
- Cook for about two minutes until the edges are defined and the middle looks cooked.
- Flip and cook for another minute on the other side.
- Remove the pancakes from the griddle and plate them.
- Serve with butter, maple syrup, and enjoy!
