Easy Stuffed Peppers Recipe | Delicious and Hearty Recipe
Looking for an easy and delicious dinner recipe? Try these scrumptious stuffed peppers. This recipe is perfect for a hearty and satisfying meal that will please the whole family. Stuffed with a flavorful mixture of ground beef, rice, onions, garlic, and spices, these peppers are sure to hit the spot. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is a winner. The peppers are prepped by removing the core and seeds, and then stuffed with the delicious filling. Topped with melted mozzarella cheese and optional bread crumbs, these peppers are baked in the oven until tender. The result is a mouthwatering dish that is both comforting and satisfying. Serve these stuffed peppers for a delicious dinner that is sure to impress. Don't forget to watch the video to see the step-by-step process. Enjoy!
Ingredients:
- garlic
- onion
- bell peppers
- cooked rice
- ground beef
- diced tomatoes
- tomato sauce
- Italian seasoning
- salt
- shredded mozzarella cheese
- black pepper
- red pepper flakes (optional)
- toasted bread crumbs (optional)
Cooking steps:
- Set your oven to 350 degrees. Prep the garlic and onion.
- Cut the tops off the bell peppers, remove the ribs and seeds.
- Place the bell peppers in a large casserole dish.
- In a skillet, heat olive oil and cook onions until caramelized.
- Add garlic and cook for 2 minutes.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, and salt.
- Add cooked rice and mix gently.
- Remove from heat and fold in shredded mozzarella cheese and black pepper.
- Spoon the filling into the bell peppers.
- Top with more mozzarella cheese and optional bread crumbs.
- Bake in the oven for 20 minutes at 350 degrees until the peppers are tender and the cheese is melted and golden brown.
- Sprinkle with parsley and serve hot.
