Delicious Cream Spinach with Mushrooms Recipe | Tabla Cook
In this video, Tabla Cook shows you how to make a delicious cream spinach dish without using cream. She starts by sautéing onions and button mushrooms in butter until soft and translucent. Then, she adds in arrowroot powder for thickening. Chopped spinach is added next, followed by a generous amount of full cream fresh milk. The mixture is allowed to boil for a few minutes until creamy and well-incorporated. To enhance the flavor and thicken the sauce, Tabla Cook adds cream of mushroom soup mixed with milk. The result is a rich and creamy cream spinach dish that pairs perfectly with any meal. This recipe is simple, yet incredibly tasty, making it a go-to for cream spinach lovers. Try Tabla Cook's recipe and impress your friends and family with this delectable dish.
Ingredients:
- 3 heaped tablespoons of butter
- Onion
- Button mushrooms
- 1 tablespoon of arrowroot powder
- Chopped spinach
- 1.5 cups of full cream fresh milk
- Aromat seasoning
- 2 tablespoons of cream of mushroom soup
- Milk for mixing
Cooking steps:
- Heat a pot and melt the butter. Add onions and mushrooms. Sauté until onions are translucent.
- Sprinkle arrowroot powder over the mixture and mix well.
- Add chopped spinach and stir until wilted.
- Pour in full cream fresh milk and mix until well combined. Reduce heat to medium-low and cover the pot.
- Allow the mixture to boil for 7-10 minutes, stirring occasionally.
- After boiling, add aromat seasoning to taste and mix well.
- In a separate bowl, mix cream of mushroom soup with milk until smooth to remove any lumps.
- Add the cream of mushroom mixture to the pot and mix until the sauce thickens.
- Allow the cream spinach to cook for an additional 2 minutes.
- Serve hot and enjoy!
