Perfect Scrambled Eggs with Ricotta and Chives Recipe - You Can Cook Anything
Welcome to You Can Cook Anything! In this episode, we'll show you how to make the perfect scrambled eggs with chives and ricotta. This recipe is simple yet delicious. Finely chop a tablespoon of chives and set them aside. In a bowl, crack three eggs and whisk them together with a pinch of salt. Contrary to popular belief, adding salt to your eggs before cooking will not make them tough or watery. Next, heat a non-stick pan over medium-low heat and add a small amount of butter. Once melted, pour in the whisked eggs and sprinkle in the chives. Use a silicone spatula to continuously scrape the bottom of the pan until the eggs are just barely set. Then, add a couple of tablespoons of creamy ricotta cheese and gently combine it with the eggs. Remove the pan from the heat. Serve the scrambled eggs on toast, season with additional salt and freshly ground pepper to taste. These scrambled eggs are so fluffy and flavorful, they will surely become your go-to breakfast! Enjoy this easy and delicious recipe at any time of the day. Don't forget to pair it with a refreshing mimosa!
Ingredients:
- chives
- salt
- three eggs
- butter
- ricotta cheese
- toast
- freshly ground pepper
Cooking steps:
- Finely chop a tablespoon of chives.
- Crack three eggs into a bowl and whisk together with a pinch of salt.
- Heat a non-stick pan over medium-low heat and add a small amount of butter.
- Pour the whisked eggs into the pan and sprinkle in the chives.
- Use a silicone spatula to continuously scrape the bottom of the pan until the eggs are just barely set.
- Add a couple of tablespoons of ricotta cheese to the pan and gently combine with the eggs.
- Remove the pan from the heat.
- Serve the scrambled eggs on toast and season with additional salt and freshly ground pepper to taste.
