Delicious Stuffed Mushrooms Recipe with Philadelphia Cream Cheese
Looking for a delicious and crowd-pleasing appetizer? Try these stuffed mushrooms with Philadelphia cream cheese. The creamy and tangy flavor of the cream cheese pairs perfectly with the earthy cremini mushrooms. This recipe takes your typical stuffed mushrooms to the next level with a flavorful filling made with grated Parmesan, finely minced onion, mayonnaise, and Italian dressing mix. The blend of herbs and spices in the stuffing adds tons of flavor to every bite. The mushrooms are baked until golden brown, ensuring a perfect bite-sized treat. Topped with a sprinkle of parsley and a pinch of cayenne pepper, these stuffed mushroom caps are not only visually appealing but also packed with a delightful combination of textures and flavors. Whether you're hosting a party or simply craving a delicious appetizer, these stuffed mushrooms are sure to impress your guests. Easy to make and even easier to enjoy, this recipe is a must-try.
Ingredients:
- 16 ounces of softened Philadelphia cream cheese
- 1 cup of grated Parmesan
- 2 tablespoons of finely minced onion
- 1/4 cup of mayonnaise
- 1 packet of Italian dressing mix
- 3 packs worth of cremini mushrooms (or regular white mushrooms)
- 1 teaspoon of melted butter
- Parsley (for garnish)
- Cayenne pepper (optional, for garnish)
Cooking steps:
- In a bowl, mix the softened Philadelphia cream cheese, grated Parmesan, finely minced onion, mayonnaise, and Italian dressing mix until well blended.
- Remove the stems from the mushrooms and wipe them clean with a damp cloth to remove any dirt or grit.
- Fill each mushroom cap with the cream cheese mixture, making sure not to overfill.
- Drizzle melted butter on top of the stuffed mushrooms.
- Bake at 350 degrees Fahrenheit for 30 minutes, or until golden brown and mushrooms are cooked to bite-size perfection.
- Garnish with fresh parsley and a pinch of cayenne pepper (if desired).
- Serve and enjoy these delicious stuffed mushroom caps!
