How to Make a Savory Lamb Burger with Tzatziki Sauce
Introduction
In this special episode brought to you by Pure Leaf Iced Tea, we're introduced to a culinary delight that's sure to elevate your dining experience: a Lamb Burger with Tzatziki and Pickled Red Onions, served on a buttery brioche bun. This dish is not only about creating a delicious meal but also about pairing it with a refreshing Peach Tea Cocktail made with Pure Leaf Sweet Tea. The combination of savory lamb with the cool, creamy Tzatziki and the sharpness of pickled red onions makes for a burger that's bursting with flavors. The Peach Tea Cocktail adds a sweet, refreshing contrast, making this meal perfect for any summer gathering or a special dinner at home.
Ingredients for Lamb Burger
- Ground Lamb
- Cumin
- Garlic Powder
- Smoked Paprika
- Onion Powder
- Fresh Garlic
- Fresh Parsley
- Pomegranate Molasses
- Chopped Onions
- Salt & Pepper
- Brioche Buns
Ingredients for Tzatziki
- English Cucumber
- Greek Yogurt
- Garlic Cloves
- Lemon Juice
- Parsley
- Salt & Pepper
Ingredients for Pickled Red Onions
- Red Onions
- Water
- White Vinegar
- Sugar
- Salt
Ingredients for Peach Tea Cocktail
- Whiskey
- Peach Liqueur
- Pure Leaf Sweet Tea
- Ice
- Peach (for garnish)
Preparation Steps
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Pickled Red Onions: Combine water, white vinegar, sugar, and salt in a saucepan. Heat until the sugar and salt dissolve. Pour the hot pickling liquid over thinly sliced red onions placed in a jar. Set aside to pickle.
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Tzatziki: Grate an English cucumber and squeeze out the excess water using a cheesecloth. Mix the cucumber with Greek yogurt, minced garlic, lemon juice, chopped parsley, salt, and pepper. Refrigerate to let the flavors meld.
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Lamb Burger: Season ground lamb with cumin, garlic powder, smoked paprika, onion powder, fresh garlic, parsley, pomegranate molasses, chopped onions, salt, and pepper. Form into patties and cook in a hot pan to your desired doneness. Toast the brioche buns lightly.
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Peach Tea Cocktail: In a shaker, combine whiskey, peach liqueur, and Pure Leaf Sweet Tea with ice. Shake well and strain into a glass over a large ice cube. Garnish with a peach slice.
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Assembly: Spread Tzatziki on both sides of the brioche buns. Place the lamb burger on the bottom bun, add more Tzatziki, and top with pickled red onions. Cover with the top bun.
Conclusion
This Lamb Burger with Tzatziki and Pickled Red Onions is a feast for the senses, offering a perfect blend of savory, creamy, and tangy flavors. Paired with the Peach Tea Cocktail, it creates a dining experience that's both satisfying and refreshing. Whether you're looking to impress guests at your next gathering or simply treat yourself to a gourmet meal at home, this recipe promises to deliver on flavor and sophistication. Enjoy the process of cooking this delightful meal and the pleasure of savoring every bite.
