Traditional Sausage Stuffing - Classic Thanksgiving Recipe
Introduction
This video from The Stay At Home Chef features a classic recipe for Traditional Sausage Stuffing, perfect for Thanksgiving or any special occasion. The stuffing is rich and full of classic flavors, featuring sausage, onions, celery, and a blend of herbs.
Ingredients
- 1 pound ground sausage
- 1 white onion, diced
- 1 1/2 cups sliced celery
- 1/4 cup butter
- 1/4 cup flour
- 2 cups low-sodium chicken broth
- Salt and black pepper to taste
- 1 pound loaf of bakery-style bread (sourdough or country-style)
- 1 cup dried cranberries
- Fresh herbs: 1 tablespoon each of minced sage, rosemary, and thyme
- 1 egg
- 2 cups heavy cream
Preparation Steps
-
Brown the Sausage:
- Cook the sausage in a skillet over medium-high heat for about 5 minutes.
- Add the diced onion and sliced celery, cooking until the onions are soft and translucent.
-
Prepare the Roux:
- Add butter and flour to the skillet, cooking for 1-2 minutes.
- Pour in the chicken broth, bringing it to a simmer while seasoning with salt and black pepper. This will thicken into a gravy-like consistency.
-
Prepare the Bread:
- Cube the bread into bite-sized pieces.
- Combine the bread with dried cranberries and freshly minced herbs.
-
Combine Ingredients:
- In a separate bowl, whisk together the egg and heavy cream.
- Pour the mixture over the bread, followed by the sausage mixture.
- Stir until everything is evenly distributed.
-
Bake the Stuffing:
- Transfer the mixture to a lightly greased 9x13 inch pan.
- Bake in a preheated oven at 425°F for 30 minutes until the top is browned and crusty.
Conclusion
This Traditional Sausage Stuffing is a perfect addition to any holiday table, offering a rich and satisfying side dish with classic flavors. The combination of savory sausage, aromatic herbs, and a creamy base makes this stuffing a crowd-pleaser that's sure to become a staple in your holiday meal lineup.