Delicious Biscuits & Purnells Sausage Gravy Recipe

Introduction:

The video presents a simple and classic recipe for biscuits and gravy, a popular comfort food. This dish combines soft, fluffy biscuits with rich, creamy gravy, making it a hearty breakfast or brunch option.

Ingredients:

• Flour
• Milk
• Grease (for the gravy)
• Additional seasonings or ingredients as preferred

Preparation Steps:

1. Prepare the Gravy:

   • Start by soaking up the grease with flour in a pan. This step is crucial as it forms the base of the gravy.
   • Gradually add two cups of milk to the flour and grease mixture, stirring continuously.
   • Cook the mixture until it thickens into a creamy gravy.
   • Taste the gravy and adjust the seasoning as needed. The video suggests an unspecified "game changer" ingredient to enhance the flavor, which could be a personal or traditional addition.

2. Serve with Biscuits:

   • Prepare your favorite biscuits – either homemade or store-bought.
   • Serve the biscuits with the freshly made gravy poured over them.

Conclusion:

Biscuits and gravy is a classic dish that's both satisfying and simple to prepare. The key to a great gravy is balancing the flour and milk with the grease for a rich and flavorful sauce. This dish is perfect for a comforting breakfast or a hearty brunch.