Spicy Shrimp Recipe | The Golden Balance
Indulge in the incredible taste of spicy shrimp with a perfect balance of flavors. This recipe features shrimps seasoned with paprika, garlic, cayenne, and salt for a spicy kick. A squeeze of lemon adds a tangy freshness to the dish. For added depth of flavor, shrimp is cooked in a vegetable broth, enhancing the taste with every bite. Garlic butter can be added for an optional richness to the dish. If you prefer a creamy texture, a splash of heavy cream brings an indulgent element to the spicy shrimp. Serve it with rice for a complete meal, and top it off with refreshing mango salsa. The result is a mouthwatering plate that will leave you satisfied and craving for more. Try this recipe today and discover the golden balance of taste!
Ingredients:
- Shrimps
- Paprika
- Garlic
- Cayenne powder
- Salt
- Starch
- Lemon
- Vegetable broth
- Garlic butter (optional)
- Heavy cream (optional)
- Rice
- Mango salsa
Cooking steps:
- Season the shrimps with paprika, garlic, cayenne powder, and salt.
- Squeeze a lemon over the seasoned shrimps and mix well.
- In a pan, cook the shrimps in a vegetable broth until they are cooked through.
- For added richness, add garlic butter to the pan (optional).
- Optional: Add a splash of heavy cream for a creamy texture.
- Serve the spicy shrimp with rice.
- Top it off with refreshing mango salsa.
- Enjoy the delicious final product!
