Easy Weeknight Avocado & Crab Toast Recipe

The video "Crab and Avocado Toast Recipe" from the series "Craving Food Adventures" is a quick and flavorful recipe perfect for an easy weeknight meal. This recipe features a no-cook approach, ideal for times when you want a delicious meal without spending much time in the kitchen.

Ingredients:

• Crabmeat (canned, drained, about 120 grams)
• 1 ripe avocado
• Ciabatta bread (or similar)
• Fresh coriander/cilantro (chopped)
• 1 red chili (sliced)
• Light soy sauce
• 1 lemon
• Salt and pepper
• Sriracha sauce

Preparation Steps:

1. Prepare the Crabmeat:

   • Place the drained crabmeat in a bowl.
   • Add a squeeze of lemon juice, about 1 teaspoon of soy sauce, and a dash of pepper.
   • Mix well and set aside.

2. Prepare the Avocado Mixture:

   • Cut the avocado in half, remove the pit, and cube the flesh inside the shell using a knife.
   • Scoop out the avocado cubes into a bowl.
   • Mash the avocado using a muddler or a spoon.
   • Add juice from half a lemon, salt, pepper, 1/4 cup of chopped coriander/cilantro, and 1 tablespoon of sliced red chili. Mix well.

3. Assemble the Toast:

   • Lightly toast the ciabatta buns.
   • Spread the avocado mixture generously on the toasted buns.
   • Top with the seasoned crabmeat.
   • Drizzle with sriracha sauce for added heat and flavor.

The recipe combines the creaminess of avocado with the delicate flavor of crabmeat, enhanced by a hint of heat from sriracha and red chili. The result is a vibrant and tasty dish that's easy to prepare, making it an excellent choice for a quick meal or a casual dining experience. The creator of the video emphasizes the convenience and the delightful combination of flavors in this no-cook recipe.