Creamy Cauliflower Chowder Soup with Bacon Recipe | Simply Delicious and Easy
Experience the ultimate comfort with our Creamy Cauliflower Chowder Soup with Bacon recipe. Inspired by the East Coast flavors, this soup is incredibly delicious and easy to make. Start by frying bacon until it's cooked through, set it aside, and sauté chopped onions, celery, and cauliflower in the bacon grease. Add salt and ground black pepper for flavor and then stir in a milk mixture and chicken stock. Let it simmer and thicken, then add the cooked bacon, dried parsley, and heavy cream. After simmering for a few more minutes, your creamy and rich chowder is ready to be served. Garnish with fresh parsley, crushed crackers, and extra crispy bacon for an extra touch of indulgence. Whether it's a cool rainy day or any day, this chowder will warm your heart and satisfy your taste buds. Get ready to fall in love with this simply delicious and easy recipe!
Ingredients:
- Bacon
- Onion
- Celery
- Cauliflower
- Salt
- Ground black pepper
- Flour
- Milk
- Chicken stock
- Dried parsley
- Heavy cream
- Fresh parsley
- Salted or unsalted crackers (optional for serving)
Cooking steps:
- Fry the bacon until cooked through. Set it aside.
- Sauté chopped onions, celery, and cauliflower in the bacon grease. Season with salt and ground black pepper.
- Stir in a milk and flour mixture, followed by chicken stock. Bring to a soft boil.
- Add the cooked bacon and dried parsley. Simmer for about 10 minutes.
- Stir in the heavy cream and simmer for an additional 5-10 minutes.
- Serve the chowder in bowls and garnish with fresh parsley, crushed crackers, and extra crispy bacon. Enjoy!
