Pasta Salad with Tomatoes and Mozzarella

Indulge in the scrumptious combination of tomatoes, mozzarella, and pasta with this mouthwatering Pasta Salad recipe. The vibrant colors and refreshing taste make it a perfect dish for any occasion.

Ingredients

• Pasta
• Tomatoes
• Mozzarella
• Olive Oil
• Balsamic Vinegar
• Fresh Basil
• Garlic
• Salt
• Pepper

Preparation Steps

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. Chop tomatoes and mozzarella into bite-sized pieces.
3. In a large bowl, combine cooked pasta, tomatoes, mozzarella, and fresh basil.
4. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
5. Pour the dressing over the pasta salad and toss until well coated.
6. Chill in the refrigerator for at least 1 hour to let the flavors meld together.
7. Serve and enjoy the delightful flavors of this Pasta Salad with Tomatoes and Mozzarella.

Conclusion

This recipe captures the essence of summer with its juicy tomatoes and creamy mozzarella. Each bite is like a symphony of flavors dancing on your taste buds. Whether you're hosting a BBQ, attending a potluck, or simply craving a light and satisfying meal, this Pasta Salad is sure to be a hit. So give it a try and let the marimba rhythms of flavor transport you to culinary bliss.