Maple Cider Glazed Pork Chops Recipe
Looking for a delicious and flavorful pork chop recipe? Look no further! Kevin is here to show you how to make his mouthwatering maple cider glazed pork chops. These tender and juicy pork chops are coated in a sticky and sweet glaze made with maple syrup and apple cider. The flavors of the maple and cider combine to create a perfect balance of sweetness and tanginess that will leave your taste buds begging for more. Whether you're cooking for a special occasion or just want to impress your family with a delicious dinner, these maple cider glazed pork chops are sure to be a hit. Give them a try and elevate your pork chop game to the next level! Don't forget, life is too short to be bland. Happy cooking!
Ingredients:
- Pork chops
- Maple syrup
- Apple cider
- Salt
- Black pepper
- Olive oil
Cooking steps:
- Preheat your grill to medium heat.
- Season the pork chops with salt and black pepper.
- In a small mixing bowl, whisk together maple syrup, apple cider, salt, and black pepper.
- Brush the seasoned pork chops with the maple cider glaze, making sure to coat both sides.
- Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until cooked through.
- Brush the pork chops with more glaze during the last few minutes of cooking.
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
- Serve the maple cider glazed pork chops with your favorite side dishes and enjoy!
