Stuffed Jalapeno Poppers With Cream Cheese Recipe

Introduction

Today, we're diving into a culinary favorite that combines a bit of heat with creamy goodness: Stuffed Jalapeno Poppers with Cream Cheese. Coming from the kitchen of Chef Jeff Trombetta at Norwalk Community College in Connecticut, this recipe adds a delightful twist to the traditional jalapeno popper by incorporating pancetta (or ham) for a deeper flavor profile, along with a mix of scallions, green pepper, onion, breadcrumbs, and seasoning to the cream cheese filling. Paired with a corn and tomato salsa, these poppers are not just a treat to the taste buds but also a visual feast.

Ingredients

• Cream cheese
• Pancetta or ham, chopped
• Scallions
• Green pepper
• Onion
• Breadcrumbs
• Salt
• White pepper
• Jalapenos
• Flour, for breading
• Eggs, for egg wash
• Breadcrumbs, for outer coating
• Oil, for frying
• For the Salsa:
  • Bell pepper
  • Tomato
  • Corn
  • Jalapeno, chopped
  • Onion, chopped
  • Fresh basil
  • Tomato sauce, for garnish

Preparation Steps

1. Filling Preparation: Soften cream cheese and mix with chopped pancetta, scallions, green pepper, onion, breadcrumbs, salt, and white pepper until well blended.
2. Prepare Jalapenos: Cut out the core of the jalapenos, hollow them out to remove seeds for less heat, and fill them with the cream cheese mixture.
3. Breading: Dip the filled jalapenos in flour, then egg wash, and finally breadcrumbs for a complete coat.
4. Frying: Deep fry the breaded poppers in oil at 360 degrees Fahrenheit until they are golden brown. Drain on paper towels to remove excess grease.
5. Salsa: Combine chopped bell pepper, tomato, corn, chopped jalapeno, onion, and fresh basil for a refreshing salsa.
6. Plating: Serve the jalapeno poppers with a corn and tomato salsa, garnishing with a little tomato sauce for an extra touch of flavor and color.

Conclusion

Stuffed Jalapeno Poppers with Cream Cheese, alongside a vibrant corn and tomato salsa, are a perfect example of how simple ingredients can be transformed into a delectable appetizer or snack. Chef Trombetta's twist on the classic popper, introducing pancetta and a variety of vegetables into the filling, elevates this dish to new heights of flavor. This recipe is a testament to the joy of cooking and the pleasure of sharing good food with others. Whether for a gathering, a special occasion, or just a treat for yourself, these jalapeno poppers promise to impress.