Quick and Easy Cold Sesame Noodles Recipe - Ready in 10 Minutes
Looking for a quick and refreshing meal? Try these cold sesame noodles that can be prepared in just 10 minutes! This recipe is perfect for those busy nights or when you want to recreate the flavors of a night market at home.
To make this dish, you will need sesame paste, peanut butter, black vinegar, a little bit of sugar, and my secret ingredient, doshi stalk, mixed together to create a rich and savory sauce. You can find these ingredients in your local grocery store or Asian market.
Start by preparing your favorite noodles. Cook them according to the package instructions, then rinse the cooked noodles with cold water to cool them down quickly.
Next, slice some cucumber, carrots, and boiled eggs. These ingredients will add a refreshing crunch to your dish.
Once your noodles and vegetables are ready, pour the sauce over them and mix well. The combination of the nutty sesame paste, creamy peanut butter, tangy black vinegar, and the hint of sweetness from the sugar creates a harmonious blend of flavors.
Serve the cold sesame noodles as a main dish or a side dish at your next summer BBQ, potluck, or picnic. The noodles are best enjoyed chilled, making them a perfect choice for hot summer days.
With this easy recipe, you can enjoy the taste of night market food right in your own kitchen, in just a matter of minutes. So why wait? Give this delicious cold sesame noodles recipe a try and impress your family and friends with your culinary skills!
Ingredients:
- Sesame paste
- Peanut butter
- Black vinegar
- Sugar
- Doshi stalk (secret ingredient)
- Your favorite noodles
- Cucumber
- Carrots
- Eggs
Cooking steps:
- Mix together sesame paste, peanut butter, black vinegar, sugar, and doshi stalk to make the sauce.
- Prepare your favorite noodles according to the package instructions.
- Rinse the cooked noodles with cold water to cool them down quickly.
- Slice cucumber, carrots, and boiled eggs.
- Pour the sauce over the noodles and mix well.
- Add the sliced cucumber, carrots, and eggs to the noodles.
- Serve and enjoy!
