Delicious Pickled Carrots and Daikon Recipe | Easy and Quick
If you're craving a tangy and crunchy treat, try this delicious pickled carrots and daikon recipe. The combination of the sweet carrots and the tangy daikon will leave your taste buds dancing with joy. To make this recipe, all you need is a pound each of carrots and daikon. Sprinkle some sugar and salt onto the vegetables and let them sit for about five minutes. Once they are ready, rinse and drain them thoroughly under cold water. Tightly pack your jar with the vegetables and fill it up with the pickling mixture. You can enjoy this as soon as it's ready or refrigerate it for even better flavor.
Ingredients:
- 1 pound of carrots
- 1 pound of daikon
- Sugar
- Salt
Cooking steps:
- Peel and julienne the carrots and daikon.
- Sprinkle sugar and salt onto the vegetables and let them sit for about five minutes.
- Rinse and drain the vegetables thoroughly under cold water.
- Tightly pack a jar with the pickled vegetables.
- Fill the jar with the pickling mixture.
- Enjoy immediately or refrigerate for even better flavor.
