Roasted Mushroom & Brie Tart Recipe
Looking for a savory and indulgent tart recipe? Look no further! Teresa's Culinary presents a delightful Roasted Mushroom & Brie Tart. This recipe combines the earthy flavors of roasted mushrooms with the creamy goodness of Brie cheese, all nestled in a crispy puff pastry shell. The mushrooms are tossed in a flavorful mixture of oil, vinegar, mustard, garlic, thyme, salt, and pepper before being roasted to perfection. Once cooled, the mushrooms are sliced and layered on a pre-baked puff pastry shell. To add an extra layer of indulgence, scatter some Brie cheese over the top, or choose your favorite cheese. Bake the tart until it turns a beautiful golden brown and the cheese is melted and gooey. Sprinkle with fresh parsley for a vibrant touch. This Roasted Mushroom & Brie Tart can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Serve it as an appetizer, a side dish, or even as a main course. Get ready to wow your family and friends with this delectable tart!
Ingredients:
- Oil
- Vinegar
- Mustard
- Garlic
- Thyme
- Salt
- Pepper
- Mushrooms
- Shallots
- Puff pastry shell
- Brie cheese
- Fresh parsley
Cooking steps:
- In a bowl, whisk together oil, vinegar, mustard, garlic, thyme, salt, and pepper.
- Add mushrooms and shallots to the bowl and toss to coat.
- Place the mushroom mixture on a parchment-lined baking sheet and roast in a preheated oven at 400°F (200°C) for 10 to 15 minutes, or until softened.
- Let the roasted mushrooms cool, then slice them.
- Pre-bake a 10 by 12-inch puff pastry shell for about 15 minutes.
- Spread the mushroom mixture over the pre-baked puff pastry, leaving any liquid behind.
- Scatter Brie cheese (or your favorite cheese) over the top.
- Bake for 15 minutes, or until the tart is golden brown and the cheese has melted.
- Sprinkle with fresh parsley.
- Cut into desired servings and enjoy this savory tart warm or at room temperature.
