Smoked Salmon Croissant Sandwich Recipe | Perfect for Brunch or Buffet
Indulge in the exquisite flavors of this Smoked Salmon Croissant Sandwich recipe, ideal for brunch gatherings or buffet spreads. This delectable sandwich features a delicate croissant filled with a creamy blend of cream cheese, mayonnaise sauce, and dried basil. Topped with succulent smoked salmon and fragrant fresh basil leaves, each bite brings a burst of flavor. Seasoned with a hint of black pepper, this sandwich is sure to tantalize your taste buds. Whether you're hosting a party or treating yourself to a delightful meal, this Smoked Salmon Croissant Sandwich is a guaranteed crowd-pleaser. Prepare and savor a delightful fusion of creamy, smoky, and savory notes that will leave you craving for more.
Ingredients:
- Croissant
- Cream Cheese
- Mayonnaise sauce
- Dried Basil
- Smoked Salmon
- Fresh Basil Leaves
- Black pepper
Cooking steps:
- In a bowl, mix 4 tablespoons of cream cheese, 1/4 teaspoon of mayonnaise sauce, and a pinch of dried basil.
- Cut the croissant in half horizontally.
- Spread the cream cheese mixture evenly on the cut sides of the croissant.
- Place a generous amount of smoked salmon on the bottom half of the croissant.
- Top with fresh basil leaves and a sprinkle of black pepper.
- Close the croissant by placing the top half on the salmon and basil layer.
- Serve and enjoy this delightful Smoked Salmon Croissant Sandwich!