Smoked Salmon Croissant Sandwich Recipe | Perfect for Brunch or Buffet

Indulge in the exquisite flavors of this Smoked Salmon Croissant Sandwich recipe, ideal for brunch gatherings or buffet spreads. This delectable sandwich features a delicate croissant filled with a creamy blend of cream cheese, mayonnaise sauce, and dried basil. Topped with succulent smoked salmon and fragrant fresh basil leaves, each bite brings a burst of flavor. Seasoned with a hint of black pepper, this sandwich is sure to tantalize your taste buds. Whether you're hosting a party or treating yourself to a delightful meal, this Smoked Salmon Croissant Sandwich is a guaranteed crowd-pleaser. Prepare and savor a delightful fusion of creamy, smoky, and savory notes that will leave you craving for more.

Ingredients:

  1. Croissant
  2. Cream Cheese
  3. Mayonnaise sauce
  4. Dried Basil
  5. Smoked Salmon
  6. Fresh Basil Leaves
  7. Black pepper

Cooking steps:

  • In a bowl, mix 4 tablespoons of cream cheese, 1/4 teaspoon of mayonnaise sauce, and a pinch of dried basil.
  • Cut the croissant in half horizontally.
  • Spread the cream cheese mixture evenly on the cut sides of the croissant.
  • Place a generous amount of smoked salmon on the bottom half of the croissant.
  • Top with fresh basil leaves and a sprinkle of black pepper.
  • Close the croissant by placing the top half on the salmon and basil layer.
  • Serve and enjoy this delightful Smoked Salmon Croissant Sandwich!