Creamy Roasted Garlic Potato Soup Recipe - Delicious & Comforting
Indulge in the comforting flavors of this creamy roasted garlic potato soup. First, begin by roasting the garlic to bring out its sweet and caramelized notes. Meanwhile, sauté some onions until translucent and add in the chopped potatoes. Cover the pot to expedite the cooking process. Once the potatoes are tender, toss in some mushrooms and black pepper for an added depth of flavor. Peel the roasted garlic and gently combine it with the potatoes and vegetables, then pour in the vegetable stock. Finally, blend the mixture until smooth and creamy. For an extra touch of decadence, add a splash of creamer. Serve hot with croutons for a delightful and satisfying meal. Get ready to be swept away by the deliciousness and comfort of this garlic soup recipe!
Ingredients:
- Garlic
- Potatoes
- Onion
- Mushrooms
- Black pepper
- Vegetable stock
- Creamer
- Croutons
- Oils
- Herbs
Cooking steps:
- Brush the garlic cloves with oil and place them on a pan with some herbs at the bottom. Cover the pan and roast the garlic for about 40 minutes.
- Chop the potatoes and onion.
- Sauté the onion until translucent, then add the potatoes and cook with the lid on until they are tender.
- Add in the mushrooms and black pepper.
- Peel the roasted garlic cloves.
- Combine the potatoes, onions, mushrooms, and peeled garlic in a pot. Pour in the vegetable stock.
- Blend the mixture until smooth and creamy.
- Optional: Add a desired amount of creamer to enhance the creaminess.
- Serve the soup hot with croutons on the side.
