Sweet Potato Arugula Salad Recipe | Festive and Delicious
Looking for a festive and delicious salad recipe for the holidays? Look no further than this Sweet Potato Arugula Salad. With its combination of flavors and textures, it's sure to be a hit at your next gathering. The star of this salad is the sweet potato veggie noodles, which are cooked until tender and added to a bed of peppery arugula. The ginger vinaigrette, made with olive oil, apple cider vinegar, Dijon mustard, honey, and fresh ginger, adds a tangy and slightly sweet flavor to the dish. To complete the salad, wild rice and sliced almonds are added for added crunch and chewiness. Serve this salad warm or cold, depending on your preference, and enjoy a taste of the holidays.
Ingredients:
- Sweet potato veggie noodles
- Olive oil
- Salt and pepper
- Arugula
- Wild rice
- Sliced almonds
Cooking steps:
- Cook the sweet potato veggie noodles in a saute pan with olive oil, salt, and pepper until tender.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, grated ginger, salt, and pepper to make the ginger vinaigrette.
- Peel and grate fresh ginger using a microplane or use pre-minced ginger for convenience.
- Combine the cooked sweet potato noodles, arugula, wild rice, and sliced almonds in a large bowl.
- Pour the ginger vinaigrette over the salad and toss to combine.
- Serve the salad warm or refrigerate for a cold option.
- Enjoy a festive and delicious salad that's perfect for the holidays!
