Smoked BBQ Pulled Pork Pizza Recipe
Are you looking for a creative way to use up your leftover pulled pork? This smoked BBQ pulled pork pizza recipe is the perfect solution! With a thin crust, tangy homemade barbecue sauce, and a generous serving of smoked pulled pork, this pizza is sure to satisfy your cravings. Top it off with melted mozzarella, green onions, shoestring apples for a refreshing crunch, and a sprinkle of cilantro for added freshness. The result is a pizza with a crispy crust, smoky flavors from the pulled pork, and a burst of tangy and crisp toppings. Whether you have leftover pulled pork, pulled chicken, or even brisket, this recipe is a fantastic way to transform those leftovers into a mouthwatering pizza. Give it a try and impress your family and friends with this unique and delicious dish!
Ingredients:
- Pizza dough
- Homemade barbecue sauce
- Leftover smoked pulled pork
- Mozzarella cheese
- Green onions
- Shoestring apples
- Cilantro
Cooking steps:
- Preheat a grill or oven to 450 degrees.
- Roll out the pizza dough into a thin crust on a piece of parchment paper.
- Spread a light coating of homemade barbecue sauce onto the dough.
- Add a generous amount of leftover smoked pulled pork on top of the sauce.
- Sprinkle mozzarella cheese and green onions over the pulled pork.
- Transfer the pizza (still on the parchment paper) onto a preheated grill or stone.
- Cook for about 10-12 minutes, keeping an eye on it to avoid burning.
- After a few minutes, remove the parchment paper from the grill.
- Meanwhile, prepare shoestring apples by slicing them thinly with a mandolin.
- Once the pizza is cooked, remove it from the grill and add the shoestring apples on top.
- Garnish with fresh cilantro.
- Slice and serve the smoked BBQ pulled pork pizza hot with a crispy crust and delightful flavors.
