Mushroom Stuffed Chicken Breast With Spinach and Cheese Recipe
Indulge in the mouthwatering flavors of Mushroom Stuffed Chicken Breast With Spinach and Cheese. This recipe combines tender chicken breasts filled with sautéed mushrooms, fragrant thyme, and creamy mozzarella cheese. The addition of spinach adds a nutritious touch to this delectable dish. The chicken breasts are seasoned with salt and pepper, then sealed with toothpicks to keep them intact during cooking. A quick sear on the stovetop followed by a brief stint in the oven ensures that the chicken is golden and cooked to perfection. The result is a succulent and flavor-packed chicken dish that will leave you craving for more. Remove the toothpicks, and serve this delightful meal to impress your guests or enjoy it with your family. Don't miss out on this incredible recipe that combines classic flavors in a unique and delicious way. Try it today!
Ingredients:
- 200 g mushrooms
- 25 g butter
- 2 cloves of garlic
- Thyme
- 2 chicken breasts
- Salt
- Black pepper
- 2 cups spinach
- 80 g mozzarella cheese
- 15 g butter
- Olive oil
Cooking steps:
- Add butter to a pan and fry the mushrooms for 3 minutes.
- Add garlic and thyme, and fry for another 2 minutes.
- Cut the chicken breasts as shown in the video.
- Sprinkle salt and black pepper inside and out.
- Cook spinach for 1 to 2 minutes.
- Fill the inside of the chicken breasts with mushrooms and mozzarella cheese.
- Seal the chicken breasts with toothpicks.
- Heat butter and olive oil in a pan.
- Cook both sides of the chicken for 2 to 3 minutes until golden.
- Transfer the chicken to the oven and bake at 180 °C for 15 minutes.
- Remove the toothpicks and serve the delicious Mushroom Stuffed Chicken Breast With Spinach and Cheese.
