Easy Stuffed Mushrooms with Garlicy Breadcrumbs and Cheese
Are you looking for a mouthwatering appetizer or side dish? Look no further! These stuffed mushrooms with garlicy breadcrumbs and cheese are sure to satisfy your cravings. Made with fresh mushrooms, minced garlic, chili, and a touch of cayenne for a little kick, these delectable treats are packed with flavor. The herbie breadcrumb mixture adds an extra layer of deliciousness, while the melted cheese and creamy mayonnaise bring it all together. Simply bake them on a prepared baking sheet until golden and crispy. Serve them hot and watch them disappear in no time! These stuffed mushrooms are easy to make and guaranteed to impress your guests. Don't wait any longer, give them a try today!
Ingredients:
- Fresh mushrooms
- Minced garlic
- Chili
- Cayenne
- Salt
- Fresh cream
- Breadcrumbs
- Cheese
- Mayonnaise
- Butter
Cooking steps:
- Preheat your oven and prepare a baking sheet with aluminum foil.
- In a pan, cook the mushrooms with minced garlic until most of the moisture is gone. This will take about 5 minutes.
- In a bowl, mix together breadcrumbs, cheese, and mayonnaise.
- Stuff each mushroom cap with the breadcrumb mixture and place them on the prepared baking sheet.
- Bake in the preheated oven until the breadcrumbs are golden and crispy.
- Serve hot and enjoy these delicious stuffed mushrooms as an appetizer or side dish.
