Cream Cheese & Herbs Stuffed Mushrooms

Introduction:

The video showcases how to make Cream Cheese Stuffed Mushrooms, a delicious, low-carb appetizer ideal for parties or as a side dish. The recipe is straightforward, combining portobello mushrooms with a rich filling of cream cheese, spinach, garlic, and various seasonings, then baking them to perfection.

Ingredients:

• 6 large whole portobello mushrooms and 6 regular-sized portobello mushrooms
• 8 ounces of cream cheese
• 1 clove of minced garlic
• 3 ounces of chopped spinach
• A pinch each of garlic powder, onion powder, paprika, salt, and pepper
• A dash of sriracha or hot sauce
• 4 ounces of shredded mozzarella cheese

Preparation Steps:

1. Prepare Ingredients:

   • Take the cream cheese out of the refrigerator about an hour before starting to soften it.
   • Preheat the oven or toaster oven to 350 degrees Fahrenheit.
   • Set up all ingredients on your counter, ensuring mise en place.

2. Prepare Mushrooms:

   • Remove the stems from the mushrooms and scoop out some of the insides.
   • Set the mushrooms on a plate.

3. Make the Filling:

   • In a bowl, add the spinach, softened cream cheese, minced garlic, sriracha sauce, and seasonings (garlic powder, onion powder, paprika, salt, and pepper).
   • Stir everything together to create a homogeneous mixture.

4. Stuff and Coat Mushrooms:

   • Use a spoon to fill each mushroom cap with the cream cheese mixture.
   • Dip the top of the stuffed mushrooms into the shredded mozzarella cheese.

5. Bake:

   • Place the stuffed mushrooms onto a wire rack on a baking sheet (the rack allows air to circulate and prevents the mushrooms from becoming soggy).
   • Bake in the preheated oven for 20 minutes until the mushrooms are golden brown.

6. Serve:

   • Remove the mushrooms from the oven and let them rest for 5 minutes.
   • Serve the Cream Cheese Stuffed Mushrooms warm and enjoy their delicious flavor and texture.

Conclusion:

Cream Cheese Stuffed Mushrooms are a delightful treat, perfect for entertaining or enjoying as a tasty snack. With their rich and creamy filling, complemented by the earthy flavor of portobello mushrooms and topped with melty mozzarella cheese, they are sure to be a hit at any gathering.