Cajun Chicken and Sausage Jambalaya Recipe
Looking for a tasty one-pot meal? Try this Cajun Chicken and Sausage Jambalaya recipe. Made with andouille sausage, chicken thighs, peppers, onions, celery, garlic, tomato paste, crushed tomatoes, rice, and chicken broth, this dish is packed with flavor. After browning the sausage and cooking the chicken, add in the vegetables and seasonings to create the Holy Trinity base. Mix in the rice and let everything simmer until the flavors meld together. Finally, top it off with some green onion for that extra freshness. Whether you're a Cajun enthusiast or simply a fan of delicious comfort food, this chicken and sausage jambalaya recipe is sure to satisfy your cravings. Get ready to enjoy a hearty and flavorful meal that is perfect for any occasion.
Ingredients:
- Andouille sausage
- Chicken thighs
- All-purpose seasoning
- Peppers
- Onions
- Celery
- Garlic
- Tomato paste
- Crushed tomatoes
- Rice
- Chicken broth
- Green onion (for garnish)
Cooking steps:
- In an enamel cast iron pan, cook the andouille sausage until browned. Set aside.
- In the same skillet, add the chicken thighs, seasoned with all-purpose seasoning. Cook for a few minutes and remove from the pan.
- Reduce the heat to medium and add in the peppers, onions, celery, garlic, tomato paste, and crushed tomatoes. Mix well.
- Add the rice and let everything come together.
- Return the sausage and chicken to the pan. Pour in the chicken broth and season well.
- Mix everything to combine and bring it to a boil. Reduce the heat to low and let it cook for around 12 minutes.
- Turn off the heat and let the jambalaya fluff up.
- Serve hot and garnish with green onions. Enjoy!
