BBQ Chicken Pizza Recipe - How to Make Homemade BBQ Chicken Pizza
Create a mouthwatering homemade BBQ chicken pizza with this simple recipe. The crust is made using bread flour for that extra bready taste, along with instant yeast, sugar, salt, warm water, and olive oil. Let the dough rise for an hour until it doubles in size. Preheat a stone in a hot oven for about an hour. In the meantime, prepare the ingredients - sautéed chicken breast with your favorite barbecue sauce, sliced red onion, and shredded mozzarella cheese. Roll out the dough and transfer it to a pizza peel lined with parchment paper. Spread barbecue sauce on the dough and top it with cheese, chicken, and onion. Slide the pizza onto the preheated stone, and bake for about 10 minutes. Once done, let it cool for a bit and enjoy the deliciousness of homemade BBQ chicken pizza with a crispy crust and flavorful toppings.
Ingredients:
- bread flour
- instant yeast
- sugar
- salt
- warm water
- olive oil
- sautéed chicken breast
- barbecue sauce
- red onion
- mozzarella cheese
Cooking steps:
- In a mixing bowl, combine bread flour, instant yeast, sugar, and salt. Add warm water and olive oil, mixing until a dough forms.
- Transfer the dough to a greased bowl and cover it with plastic wrap. Let it rise for about an hour until it doubles in size.
- Preheat a pizza stone in a hot oven (around 500°F) for about an hour.
- Sauté a chicken breast in olive oil, salt, and pepper, then cut or shred it. Mix in a few tablespoons of barbecue sauce.
- Slice a red onion, and blot off excess moisture with a paper towel.
- Shred part-skim mozzarella cheese.
- Roll out the dough on a floured surface to form a 12-inch pizza crust.
- Transfer the crust to a pizza peel lined with parchment paper.
- Spread barbecue sauce on the crust, followed by shredded cheese, chicken, and onion.
- If desired, add a little more cheese on top.
- Slide the pizza onto the preheated stone and bake for about 10 minutes, until the crust is golden and the cheese has melted.
- Once done, let the pizza cool for a few minutes before cutting and serving.
