Ham & Cheese Croissant Egg Casserole Recipe
Looking for a delicious and elevated breakfast casserole? Try our Ham & Cheese Croissant Egg Casserole recipe! This easy-to-make casserole combines the flavors of ham, cheese, and croissants, with the added twist of roasted broccoli. By roasting the vegetables and using quality ingredients like Swiss cheese and Dijon mustard, this egg casserole becomes an irresistible dish that will impress your family and guests. The custard made with eggs, whole milk, and heavy cream adds a creamy and rich texture to the casserole. The croissants provide a buttery and flaky component, perfectly complementing the savory ham and melted cheese. Don't forget to add a sprinkle of Swiss cheese on top to create a golden and melty crust. Serve this versatile and mouthwatering casserole for breakfast or brunch, whether you're hosting a gathering or simply enjoying a cozy meal with your loved ones. Enjoy!
Ingredients:
- Ham (diced)
- Croissants (cut into big pieces)
- Broccoli (chopped, including stems)
- Shiitake mushrooms (chopped)
- Swiss cheese (shredded)
- Eggs
- Whole milk
- Heavy cream
- Dijon mustard
- Salt
- Pepper
- Olive oil
Cooking steps:
- Preheat the oven and roast the broccoli, onions, and mushrooms with olive oil, salt, and pepper.
- Whisk the eggs and combine with whole milk and heavy cream. Season with salt and pepper.
- Add shredded Swiss cheese, diced ham, and croissant pieces to the custard mixture. Stir to combine.
- Mix in the roasted vegetables and fold in Dijon mustard.
- Transfer the mixture to a greased baking dish and sprinkle some Swiss cheese on top.
- Bake in the oven until the eggs are set and the cheese is melted and slightly browned.
- Allow it to cool for a few minutes before serving. Enjoy the delicious flavors and textures of this ham and cheese croissant egg casserole.
