Delicious and Easy Thanksgiving Stuffing Recipe | Step-by-Step Guide
Are you looking for the perfect stuffing recipe for Thanksgiving? Look no further! This insanely easy Thanksgiving stuffing recipe will leave your guests begging for more. Made with cubed bread, butter, a mix of aromatic herbs, celery, onions, garlic, chicken broth, and eggs, this stuffing is simple yet incredibly flavorful.
Ingredients:
- Cubed bread (dried or stale)
- 1 stick of butter
- Celery
- Onions
- Parsley
- Sage
- Rosemary
- Thyme
- Garlic
- Low-sodium chicken broth
- Eggs
- Salt and pepper (to taste)
Cooking steps:
- Preheat the oven to 200 degrees and dry the cubed bread for 20 minutes or use stale bread.
- Melt a stick of butter in a pan and sauté celery and onions until tender.
- Add herbs (sage, rosemary, thyme), garlic, salt, and pepper to the pan and cook for a minute or two.
- Remove from heat and add parsley.
- In a large bowl, combine the dried bread, sautéed vegetables, and chicken broth. Mix well.
- Let the bread soak in the broth and egg mixture for a few minutes.
- Butter a baking dish and transfer the stuffing mixture into it.
- Bake in a preheated oven at 350 degrees for an hour, covered with foil for the first 45 minutes.
- Remove the foil and bake for an additional 15 minutes to get a crispy top.
- Serve and enjoy your delicious Thanksgiving stuffing!
