Simple Asparagus Goat Cheese Tart Recipe

Introduction

Get ready to impress with this Asparagus and Goat Cheese Tart! It's a perfect appetizer for Thanksgiving or any festive gathering, blending the creamy tang of goat cheese with the fresh crunch of asparagus, all nestled on a flaky puff pastry.

Ingredients

• Puff pastry
• Asparagus
• Egg
• Cream cheese
• Goat cheese
• Thyme
• Salt
• Pepper
• Garlic powder
• Olive oil
• Parmesan cheese

Preparation Steps

1. Preheat and Prepare:

   • Preheat your oven to 400°F.
   • Beat the egg lightly in a mixing bowl.

2. Mix the Filling:

   • Add cream cheese and goat cheese to the beaten egg.
   • Season the mixture with thyme, salt, pepper, and garlic powder.
   • Mix everything together until well combined.

3. Prepare the Puff Pastry:

   • On a lightly floured surface, roll out the puff pastry a bit.
   • Transfer the pastry to a parchment-lined baking sheet.
   • Score about a half-inch border around the edge of the pastry.

4. Assemble the Tart:

   • Spread the cream cheese and goat cheese mixture onto the puff pastry within the scored border.
   • Trim the woody ends off the asparagus and arrange the spears on top of the cheese mixture.
   • Brush the asparagus with olive oil and season with a bit of salt.
   • Sprinkle some Parmesan cheese over the top.

5. Bake:

   • Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden and the asparagus is tender.

6. Serve:

   • Allow the tart to cool slightly, then cut it into pieces and serve.

Conclusion

This Asparagus and Goat Cheese Tart is a delightful blend of flavors and textures, perfect for any special occasion or a fancy brunch. The creamy cheese, tender asparagus, and flaky pastry come together for a dish that's as beautiful as it is delicious. Give it a try and enjoy the rave reviews from your guests!