Pan Fried Sea Bass with Garlic Lemon Butter Sauce Recipe

Introduction

This recipe from Constantino Bros Hotels Athena Royale presents a simple yet exquisite way to prepare sea bass. The dish features a pan-fried sea bass fillet topped with a rich garlic lemon butter sauce, offering a harmonious blend of flavors.

Ingredients

• 600 grams of sea bass fillet
• Salt and freshly ground pepper
• 2 tablespoons of butter
• 4 cloves of garlic, crushed
• Juice of one lemon

Preparation Steps

1. Season the Sea Bass: Season the sea bass fillet with salt and freshly ground pepper.

2. Pan-Fry the Sea Bass: In a skillet, fry the sea bass, turning it once halfway through the cooking process. Cook until the fish is opaque and moist on the inside, approximately 6 to 7 minutes.

3. Prepare the Garlic Lemon Butter Sauce:

   • In a small saucepan, melt the butter over gentle heat.
   • Once the butter starts sizzling, add the crushed garlic. Let it sizzle for a minute or two to allow the garlic to infuse the butter.
   • Lower the heat to the minimum setting.
   • Add the lemon juice to the saucepan, stir, and let it heat through.

4. Serve: Drizzle the garlic lemon butter sauce over the pan-fried sea bass fillets when serving.

Conclusion

The pan-fried sea bass with garlic lemon butter sauce is a dish that combines simplicity with gourmet flavors. The tender, perfectly cooked sea bass paired with the aromatic and tangy sauce creates a luxurious dining experience, sure to impress at any meal.