Baked Lobster Mac and Cheese Recipe

Introduction

This video takes us through the savory journey of preparing baked lobster mac and cheese, a luxurious twist on the classic comfort dish. By incorporating freshly cooked lobster into the recipe, this version elevates the traditional mac and cheese to a gourmet level, making it an irresistible dish for seafood lovers and cheese aficionados alike.

Ingredients

• 1.5-pound live lobster
• Pasta (cooked in the same water used for steaming the lobster)
• Butter
• All-purpose flour
• Milk
• Salt
• Pepper
• Smoked paprika
• Cheddar cheese powder
• Gruyere cheese
• Cheddar cheese
• Velveeta cheese
• Additional cheese for topping

Preparation Steps

1. Start by steaming a 1.5-pound live lobster. After cooking, use the same water to cook your pasta, infusing it with a subtle lobster flavor.
2. In a separate pan, melt a generous amount of butter and mix in a few tablespoons of all-purpose flour to create a roux.
3. Gradually add two cups of milk to the roux, stirring continuously.
4. Season the mixture with salt, pepper, smoked paprika, and a dash of cheddar cheese powder, cooking it over medium-high heat for about six minutes.
5. Incorporate a big handful of gruyere cheese, a nice portion of cheddar, and a couple of cubes of Velveeta into the sauce, stirring until everything is melted and combined.
6. Mix in the cooked pasta, ensuring it's well-coated with the cheese sauce.
7. Evenly distribute the cooked lobster meat throughout the pasta.
8. Top the mixture with a little more cheese and bake in the oven until the cheese is golden brown and bubbly.

Conclusion

The baked lobster mac and cheese is a decadent dish that combines the rich flavors of lobster with creamy, cheesy pasta. It's described humorously in the video as "illegal in all 50 states" due to its indulgently delicious nature. Perfect for special occasions or when you want to treat yourself, this dish is a testament to the magical combination of seafood and cheese, delivering a taste that's truly unforgettable.