Greek Quinoa Salad Recipe - Healthy and Filling Greek Salad with Quinoa
Are you looking for a healthy and filling salad recipe? Look no further! This Greek quinoa salad is a twist on the classic Greek salad, made even more nutritious and satisfying with the addition of quinoa. It's packed with fresh vegetables like cucumber, grape tomatoes, and red onion, which gives it a burst of flavor and crunch. The tangy feta cheese adds a creamy and salty kick, while the homemade dressing made with olive oil, red wine vinegar, lemon juice, and spices ties everything together. Plus, the quinoa adds a protein-packed boost to keep you full and satisfied. Whether you're a fan of Greek salads or just looking for a nutritious and delicious dish, this Greek quinoa salad is sure to become a favorite. Enjoy it as a light lunch or as a side dish at your next gathering. Try this recipe today and taste the perfect blend of textures and flavors!
Ingredients:
- 1 cup quinoa
- 1 1/2 cups water
- pinch of salt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 teaspoon honey
- salt and pepper to taste
- 1 1/2 cups diced English cucumber
- 1 1/2 cups halved grape tomatoes
- 1 1/2 cups halved Kalamata olives
- thinly sliced red onion
- 1/2 cup feta cheese crumbles
Cooking steps:
- Rinse the quinoa.
- Cook the quinoa with water and salt. Let it cool.
- Prepare the salad dressing by combining olive oil, red wine vinegar, minced garlic, lemon juice, oregano, honey, salt, and pepper.
- Dice the cucumber and remove the seeds.
- Halve the grape tomatoes.
- Halve the Kalamata olives.
- Slice the red onion.
- Add the quinoa, vegetables, and feta cheese to a large mixing bowl.
- Drizzle the salad dressing over the ingredients.
- Mix everything well using your hands.
- Adjust the seasoning with salt and pepper to taste.
- Serve and enjoy!
