Shrimp Scampi Zoodles Recipe | Easy and Delicious
In this noodle series video, Honeysuckle shares her recipe for Shrimp Scampi Zoodles. Begin by marinating the shrimp with garlic, parsley, salt, pepper, and olive oil. While the shrimp marinates, prepare the zucchini noodles using a spiralizer. Saute the shrimp in melted butter, then add garlic, lemon juice, white wine, and chopped tomato. Cook for a few minutes, then return the shrimp to the pan. Serve the shrimp scampi on top of the zucchini noodles, and sprinkle with grated Parmesan and chopped parsley for added flavor and color. Enjoy this quick and delicious dinner option that can be ready in less than 20 minutes!
Ingredients:
- 1/2 pound shrimp
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
- 1/2 teaspoon kosher salt
- Black pepper
- Olive oil
- 3 zucchinis
- 2 tablespoons unsalted butter
- Juice from half a lemon
- 1/3 cup dry white wine (or substitute with chicken broth)
- 1 roma tomato, chopped
- Fresh Parmesan cheese
- Chopped green parsley
Cooking steps:
- Marinate the shrimp by mixing minced garlic, chopped parsley, salt, pepper, and olive oil. Let it sit for 10 minutes.
- Spiralize the zucchinis using a spiralizer. Set aside.
- Melt unsalted butter in a pan and cook the shrimp for about one minute on each side. Transfer the cooked shrimp to a clean bowl.
- In the same pan, add minced garlic, lemon juice, and white wine. Cook for 2-3 minutes.
- Add chopped tomato and parsley to the pan. Return the shrimp to the pan and cook for another minute.
- Serve the shrimp scampi on top of the zucchini noodles.
- Sprinkle with grated Parmesan cheese and chopped parsley.
- Enjoy the delicious Shrimp Scampi Zoodles!
