Quick and Easy Shrimp Ceviche Recipe - Perfect for a Hot Summer Day
Looking for a quick and easy recipe that's perfect for a hot summer day? Look no further than this shrimp ceviche recipe. Made with diced tomatoes, cucumber, onions, cilantro, jalapeno, serrano, shrimp, lime juice, lemon juice, clamato, salt, and black pepper, this ceviche is bursting with refreshing flavors.
To start, simply combine the diced tomatoes, cucumber, onions, cilantro, jalapeno, serrano, shrimp, lime juice, lemon juice, clamato, salt, and black pepper in a mixing bowl. Give it a good mix to ensure all the flavors are evenly distributed. Then, place the ceviche in the fridge and let it chill for 30 to 45 minutes.
Once chilled, remove the ceviche from the fridge and toss in some freshly diced avocado for an extra creamy and delicious touch. Serve and enjoy the quick and easy shrimp ceviche on its own as a refreshing appetizer, or pair it with tortilla chips for a tasty snack.
So why wait? Try this quick and easy shrimp ceviche recipe today and impress your family and friends with a dish that's bursting with fresh flavors. It's perfect for any summer gathering or as a light and refreshing meal on a hot day.
Ingredients:
- diced tomatoes
- cucumber
- onions
- cilantro
- jalapeno
- serrano
- shrimp
- lime juice
- lemon juice
- clamato
- salt
- black pepper
- avocado
Cooking steps:
- In a mixing bowl, combine diced tomatoes, cucumber, onions, cilantro, jalapeno, serrano, shrimp, lime juice, lemon juice, clamato, salt, and black pepper.
- Mix well to ensure all the flavors are evenly distributed.
- Chill the ceviche in the fridge for 30 to 45 minutes.
- After chilling, toss in freshly diced avocado.
- Serve and enjoy on its own or with tortilla chips.
