Delicious Mushroom Tart Canapé Recipe - Cheap, Simple & Delicious

Introduction

This recipe for mushroom tarts is a delightful dish reminiscent of the classic comfort food, mushrooms on toast. The recipe is straightforward and doesn't require pastry for the tart base, making it a simple yet elegant option for an appetizer or snack.

Ingredients

• Bread
• Butter
• Shallots
• Garlic
• Salt and pepper
• Thyme
• Chestnut mushrooms
• Dried porcini mushrooms
• Gruyere cheese
• Cream
• Parsley

Preparation Steps

1. Prepare the Tart Base:

   • Roll out the bread and cut it into circles or squares as preferred.
   • Dip the bread in butter and bake until crisp.

2. Cook the Shallots and Garlic:

   • Chop shallots and soften them in a pan with some garlic.
   • Season with salt, pepper, and thyme.

3. Add Mushrooms:

   • Add chopped chestnut mushrooms and dried porcini mushrooms to the pan.
   • Cook until the mushrooms are soft and aromatic.

4. Combine with Cheese and Cream:

   • Add Gruyere cheese to the mushroom mixture and a little bit of cream to give it a rich texture.
   • Add more cheese and some parsley for flavor and color.

5. Assemble the Tarts:

   • Fill the prepared tart bases with the mushroom mixture.
   • Top with a bit more cheese and bake in the oven for about 5 minutes until the cheese melts.

Conclusion

These mushroom tarts are a wonderful combination of crispy bread bases filled with a creamy and flavorful mushroom mixture. The addition of Gruyere cheese and aromatic herbs elevates the taste, making it a perfect dish to enjoy as a canapé or a light meal. Try this simple and elegant recipe, and enjoy the delightful flavors of mushrooms on toast in tart form!