Seafoods

Delicious Prawn Tacos With Mango Salsa Recipe

Name: Delicious Prawn Tacos With Mango Salsa Recipe
Ingredients: Prawns, fresh and ready to be seasoned.; Onion, which will be softened with lime juice to bring out its sweetness and reduce its harshness.; Lime, the juice of which is used to marinate the onion and season the prawns.; Mango, ripe and juicy, cut into cubes for the salsa.; Corn, adding a sweet crunch to the salsa.; Coriander (cilantro), generously mixed into the salsa for a fresh, herby lift.; Olive oil, salt, and pepper for seasoning.; Paprika, to add a smoky depth to the prawns.; Corn tortillas, serving as the perfect vessel for this delightful mix.

Introduction

Today, we're diving into a culinary delight that combines the zest of the ocean with the sweetness of tropical fruit: Prawn Tacos with Mango Salsa. This dish is a testament to the beauty of mixing simple, fresh ingredients to create a meal that's bursting with flavor and color. Prawns, known for their quick cooking time, are the star of this recipe, perfectly complemented by a vibrant mango salsa that brings sweetness, acidity, and a fresh kick to every bite.

Ingredients

The ingredients for this mouth-watering dish include:

Prawns, fresh and ready to be seasoned.
Onion, which will be softened with lime juice to bring out its sweetness and reduce its harshness.
Lime, the juice of which is used to marinate the onion and season the prawns.
Mango, ripe and juicy, cut into cubes for the salsa.
Corn, adding a sweet crunch to the salsa.
Coriander (cilantro), generously mixed into the salsa for a fresh, herby lift.
Olive oil, salt, and pepper for seasoning.
Paprika, to add a smoky depth to the prawns.
Corn tortillas, serving as the perfect vessel for this delightful mix.

Preparation Steps

Marinating the Onion: Begin by finely slicing the onion and soaking it in lime juice. This process softens the onion, mellows its flavor, and slightly changes its color, making it a perfect base for the salsa.
Making the Mango Salsa: Cut the cheeks off the mango and dice them into pieces roughly the same size as the onion. Add the mango to the onion, along with corn kernels and a generous helping of chopped coriander. Season with olive oil and salt, then mix everything together to blend the flavors.
Cooking the Prawns: Heat some oil in a pan and cook the prawns until they are two-thirds done on one side before flipping them. Just before flipping, season with paprika, salt, and pepper to infuse them with a smoky, spicy flavor. After flipping, cook for an additional 15 seconds or until they are just cooked through, ensuring they remain juicy and tender.
Assembling the Tacos: Warm the corn tortillas in a dry pan or a griddle. Place a portion of the prawn mixture onto each tortilla, then top with a generous amount of mango salsa.

Conclusion

Prawn Tacos with Mango Salsa are a perfect example of how a few quality ingredients, when combined thoughtfully, can create a dish that's not only visually appealing but also a delight to the taste buds. The sweetness of the mango, the zing from the lime, and the succulent prawns create a harmonious blend of flavors that transport you straight to a seaside paradise. This recipe is ideal for a quick dinner, a summer gathering, or anytime you want to bring a touch of the tropics to your table. Enjoy the process and savor every bite!