Potato, Egg, & Smoked Sausage Breakfast Burrito Recipe
Cooking With Carolyn brings you an easy and flavorful recipe for Potato, Egg, & Smoked Sausage Breakfast Burrito. This breakfast recipe includes smothered potatoes, onions, eggs, and chicken andouille sausage. You can customize the recipe by using your favorite type of sausage or omitting the eggs for an eggless version. The tutorial guides you through the process of dicing the onions, sautéing them with the potatoes and sausage, and whisking the eggs. The spinach adds a nice color and flavor to the eggs, but it is optional. The heat should be kept at medium to gently cook the eggs. After toasting the tortilla, you can wrap the burrito by tucking the sides or wrapping both ends. Enjoy this satisfying breakfast burrito for a quick meal that can be prepared ahead of time and reheated.
Ingredients:
- White potatoes
- Onions
- Eggs
- Smoked sausage
- Chicken andouille sausage
- Extra virgin olive oil
- Kosher salt
- Garlic
- House seasoning (Grande Time all-purpose seasoning)
- Turmeric
- Spinach
- Butter
- Tortilla
Cooking steps:
- Dice onions and sauté them with extra virgin olive oil in a preheated skillet.
- Add diced potatoes and coat them with oil. Let them brown on most sides.
- Add garlic and chicken andouille sausage, toss to mix.
- Season with house seasoning and turmeric to add flavor and color to the potatoes.
- Cover the skillet to let the potatoes smother and become tender.
- Whisk eggs and sauté spinach in the same pan. Add eggs and cook gently over medium heat.
- Toast the tortilla in a pan or on a griddle until warm.
- Assemble the burrito by adding potatoes and sausage, followed by eggs.
- Close one end of the burrito and roll it up, tucking any loose ingredients.
- Alternatively, close both ends, cut the burrito in half, and it is ready to enjoy.
