Zucchini Carrot Fritters Recipe - Easy and Delicious

Introduction

Carrot and Zucchini Fritters are a delightful and versatile dish, perfect as an appetizer or a light meal. They are easy to make and can be served with a tangy dipping sauce, adding an extra layer of flavor. Let's dive into how you can prepare these crispy and delicious fritters.

Ingredients

For the Fritters:

• Grated carrots (use 2 or 3)
• Grated zucchinis (2 medium)
• Grated onion (1/2 an onion)
• Salt and pepper to taste
• 1 beaten egg
• 5 tablespoons of finely grated Parmesan cheese
• Breadcrumbs
• Flour
• Neutral oil for frying

For the Dipping Sauce:

• Sour cream
• Lemon zest
• Lemon juice
• Chopped parsley
• Parmesan cheese
• Salt and pepper to taste

Preparation Steps

1. Make the Fritter Mixture:

   • In a large bowl, combine the grated carrot, zucchini, and onion.
   • Add salt, pepper, the beaten egg, and grated Parmesan cheese to the mixture. Feel free to add other spices according to your preference.
   • Mix in breadcrumbs and flour to bind the mixture together.
   • Stir everything until it forms a dough-like consistency.

2. Shape and Fry the Fritters:

   • Use a tablespoon to scoop out portions of the mixture.
   • Use your hands to shape the portions into small discs.
   • Heat some neutral oil over medium heat in a frying pan.
   • Add the fritters and cook for about 2 minutes or until they are brown and crispy. Then carefully flip and cook for another few minutes on the other side.
   • Once cooked, remove the fritters from the heat and drain them on paper towels to remove excess oil.

3. Prepare the Dipping Sauce:

   • In a bowl, combine sour cream, lemon zest, lemon juice, chopped parsley, Parmesan cheese, and salt and pepper.
   • Mix well until everything is well combined.

Conclusion

These Carrot and Zucchini Fritters, paired with the tangy dipping sauce, make for a delicious treat that's sure to impress. Whether you're hosting a party or looking for a tasty snack, these fritters are a wonderful choice that offers a burst of flavors and textures. Enjoy your cooking!